Come on up to Baltimore and try some of Warren's delicious Baked Apple Crisp Pancakes! Yum! They are a new staple in my B&B On-the-Road Recipe book.
For those of you who prefer to cook rather than to travel, here's the recipe. :)
1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 tsp. vanilla
2 cups pancake or waffle mix
Topping:
1/2 cup quick oats 1/4 tsp. cinnamon 1/4 cup brown sugar 1/2 cup pancake mix
2 T. butter 1 Granny Smith Apple
Spray six shallow 4-inch ramekins with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and
pancake mix. Spread the mixture in the prepared ramekins.
In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter.
Slice the apple into thin slices and place five pieces in the shape of a pinwheel on top of each ramekin.
Bake at 375o oven for ~15 minutes.
Enjoy!
For those of you who prefer to cook rather than to travel, here's the recipe. :)
1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 tsp. vanilla
2 cups pancake or waffle mix
Topping:
1/2 cup quick oats 1/4 tsp. cinnamon 1/4 cup brown sugar 1/2 cup pancake mix
2 T. butter 1 Granny Smith Apple
Spray six shallow 4-inch ramekins with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and
pancake mix. Spread the mixture in the prepared ramekins.
In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter.
Slice the apple into thin slices and place five pieces in the shape of a pinwheel on top of each ramekin.
Bake at 375o oven for ~15 minutes.
Enjoy!
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